Friday, December 11, 2009
This green bean casserole is very common dish during christmas and Thanksgiving. And you can get the recipe information in cream of mushroom soup. But Would love to shrae it with you all.
Green Bean Casserole
2 can(s) (10 3/4 ounces each) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 cup(s) milk
2 teaspoon(s) soy sauce
1/4 teaspoon(s) ground black pepper
8 cup(s) cooked cut green beans
2 2/3 cup(s) French's® French Fried Onions
1. Stir the soup, milk, soy sauce, black pepper, beans, and 1 1/3 cups onions in a 3-quart casserole.
2. Bake at 350 degrees for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
3. Bake for 5 minutes or until the onions are golden brown.