Green Bean Casserole

Friday, December 11, 2009

This green bean casserole is very common dish during christmas and Thanksgiving. And you can get the recipe information in cream of mushroom soup. But Would love to shrae it with you all.

Green Bean Casserole


2 can(s) (10 3/4 ounces each) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 cup(s) milk
2 teaspoon(s) soy sauce
1/4 teaspoon(s) ground black pepper
8 cup(s) cooked cut green beans
2 2/3 cup(s) French's® French Fried Onions


1. Stir the soup, milk, soy sauce, black pepper, beans, and 1 1/3 cups onions in a 3-quart casserole.
2. Bake at 350 degrees for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
3. Bake for 5 minutes or until the onions are golden brown.


Spinach Salad

This salad is a homemade spinach salad. I usually make it every thanks Giving and Christmas. I would like to share it you all, and feel free to try the recipe. It is very simple and easy to make.

Spinach Salad

2T sugar
1/2 salt
1/2tsp.dry mustard
1/4c. onion choppes
3T. Vinigar(any)
1/2c. salad oil
1can sliced water chestnuts

Mix all the dressing and let refridgerate over night. Then add to:

1 pkg. fresh spinach
1/2 jar real bacon bits
1 pkg. crumbled feta cheese.


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This blog is all about Food, Recipe, Entertainment, Diet & Lifestyle, Etiquette and Manners,Eating Technique .Tips on what is going in a kitchen corner.

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