Broccoli & Carrot Salad

Thursday, October 29, 2009

What You Need
1 lb. fresh broccoli florets
2 cups sliced fresh mushrooms
1 carrot, shredded
4 green onions, sliced
1 cup KRAFT Light Ranch Dressing
1/4 cup PLANTERS Sunflower Kernels

Make It

TOSS vegetables with dressing; cover.
REFRIGERATE at least 1 hour.
SPRINKLE with sunflower kernels just before serving.

Use an egg slicer to quickly and uniformly slice whole fresh mushrooms.


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This blog is all about Food, Recipe, Entertainment, Diet & Lifestyle, Etiquette and Manners,Eating Technique .Tips on what is going in a kitchen corner.

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