Thai Beef Stir Fry

Time Involved
< 25 min
# of Ingredients
7
Skill Level
Basic
Serves
2

Ingredients
1
package Maple Leaf® Grilled Sirloin Steak Strips
1 tbsp (15ml)
vegetable oil
1 to 1 ½ cups (240 to 360ml)
snow peas
1 to 1 ½ cups (240 to 360ml)
red pepper, coarsely chopped
¼ cup (60ml)
Thai sauce
1 tbsp (15ml)
fresh cilantro, chopped

cooked instant rice or rice noodles

Directions
Heat a large nonstick skillet or wok for 2 minutes on high.

Lower heat to medium-high and add oil.

Add snow peas and red pepper and stir-fry for 2 minutes.

Add steak strips, and Thai sauce and continue to stir-fry for an additional 2 to 3 minutes.

Stir in cilantro.

Serve over hot cooked rice or rice noodles.